tag:blogger.com,1999:blog-7982955970789989378.post5223679849537686942..comments2008-02-27T18:23:10.740-08:00Comments on The Baker Babe: Baking Bonanza - Soup, Sauce & BiscottiBaker Babehttp://www.blogger.com/profile/18249771920597135699noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7982955970789989378.post-29592198989260765782008-02-27T18:23:00.000-08:002008-02-27T18:23:00.000-08:00I like anything with bananna tastes good so nuts a...I like anything with bananna tastes good so nuts are always optional. I think it would also be great with a little dark chocolate drizzled on top. As for time, I have given up working out and sleeping : )Baker Babehttp://www.blogger.com/profile/18249771920597135699noreply@blogger.comtag:blogger.com,1999:blog-7982955970789989378.post-68764346545622416262008-02-26T07:30:00.000-08:002008-02-26T07:30:00.000-08:00I often also have overripe banannas that I don't k...I often also have overripe banannas that I don't know what to do with. Usually I throw them in the freezer when they are almost black but they are adding up. Thanks for the recipe-I am getting tired of bananna bread as well. How do you think it would taste without the pecans (for young kids)? Also, how do you find the time?angmcgintyhttp://www.blogger.com/profile/05074238622847791345noreply@blogger.com