tag:blogger.com,1999:blog-7982955970789989378.post4601106136751798139..comments2008-03-06T20:05:37.972-08:00Comments on The Baker Babe: Arroz con Leche (Rice Pudding)Baker Babehttp://www.blogger.com/profile/18249771920597135699noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7982955970789989378.post-53619628245748985512008-03-06T20:05:00.000-08:002008-03-06T20:05:00.000-08:00I used Instant. I think that was a bad move. Thank...I used Instant. I think that was a bad move. Thanks for the advice.Baker Babehttp://www.blogger.com/profile/18249771920597135699noreply@blogger.comtag:blogger.com,1999:blog-7982955970789989378.post-17457420525344853292008-03-06T12:54:00.000-08:002008-03-06T12:54:00.000-08:00Depending on what kind of rice you use, you may wa...Depending on what kind of rice you use, you may want to use an egg (custard) to thicken your pudding. Otherwise--the shorter the rice grain, the starchier and it will thicken the pudding. Arborio is good for this type of thing--Basmati is bad.<BR/><BR/>Hope this helps!naomic3http://www.blogger.com/profile/08389142329883158251noreply@blogger.com