Wednesday, April 1, 2009

Sausage, Beans & Broccoli Soup - Soup for the time starved soul

For those that know the Baker Babe well, you know that I am about to begin another adventure in my life as I am taking on a new job. So the past few weeks have been focusing on the transition and sadly that left little time for baking. But never fear, Baker Babe is back! Since I have a little time in between gigs and the chilly part of spring is still lingering I figured now is a perfect time to make up some soup that I can use for future lunches or dinners. My sister shared this Rachel Ray Sausage, Beans & Broccoli Soup Recipe that looked good. Not too hard and a low vegetable count that will even please my son and husband. I am looking forward to making up a batch, so in the weeks to come I can focus less on cooking and more on baking and blogging! Enjoy!

1 comments:

Patti said...

Good luck with your new job Baker Babe!1