This weekend was one of those dreary, cold wet New England Novembers. Perfect for cooking up some comfort food to fill the belly and soul. Typically I would make up a batch of Mac and Cheese but this time I went with chicken and biscuits. It wasn't a fancy recipe; just chicken, soup, peas and store bought biscuits. But what it lacked in fanciness it made up in yumminess. Here is a recipe to get you started on your own comfort food adventure. Enjoy!
Sunday, November 16, 2008
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