Sunday, October 12, 2008

Apple Cider Donuts - A Fall Tradition

Some things just taste better made by others. For me that is Chinese Food and Apple Cider Donuts. There is nothing like getting them straight from the orchard with a class of fresh pressed apple cider. After my New England tour of Apple orchards (I have made 4 trips in the last month) I think I can safely say I know who makes the best donuts. But of course I am not sharing because then everyone will be there. My favorite kind are the ones dusted in cinnamon sugar. So if you can't get out this year, here is a recipe to try it at home. Enjoy!

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