I think by now everyone knows that I like to bake with booze. I recently found myself faced with an almost empty bottle of Jack Daniels that I wanted to use up. I knew that I had seen recipes using Jack Daniels in cakes before so I turned to the Internet for inspiration. I never realized Jack was so popular. I found recipes for cobbler, pie, cornbread and truffles. I even found a whole cookbook dedicated to this ingredient. So I decided I need to take some time and look over my options. At least I know this ingredient won't go bad. I just have to worry that I may get so overwhelmed with options that I will decide that it will be way easier just to pour myself a few drinks.
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