We live in such a world of convenience now that even when I make my crock-pot chili for guest they are impressed with the "home cooking". I love this recipe because it is easy to put together, easy to remember, easy to serve and easy to clean up. Hum...maybe I should call it easy chili? Enjoy!
Crock-pot Chili
Brown 1 pd of ground beef or turkey, drain and through into a crock-pot. Add one diced green pepper and one diced onion. Add one can of beans, rinsed (I like Kidney, my husband likes pinto). Add one can diced tomatoes and one can of tomato sauce (15 oz). Add 1/2 to 1 bottle of beer and chili pepper to taste. Stir everything together and let it cook on high for at least 4 hours.
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