Chicken Squares - A family classic, ripped off from Pillsbury

This week I am featuring a family classic that I grew up with "Chicken Squares". Unlike the ham balls I recently wrote about my family really did like these. It is an excellent way to use up your leftover chicken. Which is exactly what I am doing this week except I am stretching the imagination a little and using leftover pork. The recipe was a Pillsbury Bake Off Winner in 1974 so you know that it was been around for quite some time. So we may have stolen the recipe from Pillsbury, but the gravy is a family original. A can of cream of chicken soup, mixed with 1/2 can of water or milk and heated until warm. It doesn't get much simpler then that. Enjoy!