Wednesday, July 16, 2008

Ready for Raspberry Lemon Pie!

This week I am bringing out another oldie, but goody recipe from my childhood days, Raspberry Lemon Pie. This pie brings me back to happier days when my older sister was the main cook in the house. Then she went to off to collage and we were all in trouble. That is when my mom started introducing ham balls into the menu. I guarantee you that is one recipe that I do not care to share with my friends or enemies. Since it is just starting to be raspberry season, now is the perfect time to whip this up. Enjoy!

2 comments:

The Youngest Baker babe said...

First off all, I love the fact that your older sister went off to "collage". Secondly, I happen to like ham balls. Granted, we had them at every major (and not so major) family event for like a year, but I've busted them out in the past for the hubby and he liked them. And lastly, I made Oatmeal Scotchies for a meeting at work this week. They were tasty. A nice alternative to chocolate chip and equally as addictive.

Baker Babe said...

I am sorry you got sucked into the Ham ball cult. I will see if I can find a support group for you.
Oatmeal Scotchies Rule!!!!