I like to be spontaneous in my plans, but when it comes to baking it is usually better to have items planned out and your ingredients bought a head of time. Case in point, we got invited to go up to our friend's lake house for the day. Since we were planning to stay for dinner, I wanted to bring up something to contribute. Faced with no extra time to run to the grocery store, I am a prisoner to whatever I have in the kitchen. Luckily my son and I just went blueberry and raspberry picking at the local farm and I had a package of puff pastry in the freezer. Using the trusty Internet, I came up with these Chocolate Raspberry Pillows. I had to break into my secret stash of chocolate and use my oven on the hottest day of the summer, but it was worth it. These came out quick, easy and good. Exactly what I am looking for in a recipe. Enjoy!
Sunday, July 20, 2008
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