Ok, my naughty friends before you start thinking bad thoughts, I am talking about a woman’s version of three-way. You know, trying to get three things done at one time. This past weekend I needed to make dessert for Easter and treats for a bridal shower. I decided to make three different versions of mini cupcakes to suit the event’s needs. I am a big fan of the mini-cupcake. One, you get more out of the batter than regular size cupcakes, so you can make different kinds. And two, they are better portion control for kids (and adults). As usual I was pressed for time so I started with a mix, the Barefoot Contessa Coconut Cupcake with Cream Cheese Frosting mix. I mixed up the baking mix and divided it into three different bowls. The first bowl I added some of the coconut and a little lime juice for the bridal shower treats. I topped these off with the frosting and toasted coconut. The second batch I kept plain with frosting and pink & purple sprinkles on top for the kids at Easter. The third batch was the specialty. I added a shot of Grand Marnier to the batter and topped if off with plain frosting with a touch of orange zest. Getting together with the family I knew I was going to need my liquor one way or another. So in the end I had three different projects complete with a little booze thrown in. Now that is what I call a perfect evening.
Wednesday, March 26, 2008
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2 comments:
I made these cupcakes for Easter and I was disappointed. The cupcake was much denser than I expected and the butter melted through the cupcake liners when they baked. Did you have any of these problems?
You are right. It is not a light & fluffy cupcake but I guess since I made mini size ones it didn't bother me as much. I didn't have the melted butter issue. Maybe my liners had a heavy coating inside??? Perhaps if you use this again you could use the foil or silicone liners. Happy Baking!
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