We are a fast pace, go, go, go family so often times I have to remind myself to slow down. One of the ways I like to do this is to have a nice, quiet Sunday dinner together as a family. Of course that means only three of us since our other family members live far away. It is still a special time to enjoy each other and enjoy the foods we really like that we may not have the time to make during the week. Tonight it is hovering around 30 Degrees with a chance of sleet, so we are doing comfort foods (and lighting up the fireplace). We are having Korv (a special Swedish potato sausage that my husband likes), Homemade Mac & Cheese, and Scalloped Corn. This recipe has been in my family since I can remember and is always a favorite. Plus it is really easy and I always seem to have the ingredients on hand which is an added bonus. Enjoy!
Scalloped Corn
2 cans creamed style corn
2 eggs
Salt & pepper
1-2 cups Bread crumbs or crushed crackers
Put corn in a baking dish. Add eggs and salt & pepper to taste. Stir. Add bread crumbs or crackers. Stir again. Bake 400 degrees for 45 minutes.
Sunday, February 17, 2008
Scalloped Corn - Bringing back Sunday Dinner
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3 comments:
I don't think that you should recommend that people salt and pepper to taste. You would be tasting raw eggs, and that's not good. Besides, that's not what it says in the Westford cookbook.
Picky, Picky..
Ok put in enough salt and pepper that you think will taste good but don't eat raw eggs. I really don't want to get sued.
Hey YBB- "Season to taste" means that you season it to your preference, not that you actually taste it.
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