Wednesday, January 23, 2008

Cheese & Ham Swirls

When baking for company, I always struggle with the thought of trying something new vs using the tried and true recipes that I know are favorites. This past brunch that I hosted, I did the traditional recipes, but also wanted to throw in something new that wasn't so breakfasty. I found my inspiration in my one of my Free Kraft Food & Family magazines. If you don't already receive this I highly suggest that you sign up. They have great recipes for each season. My only complaint is that for some reason The Kraft people sometimes skip mailing me one (proven by the fact that my friends get theirs and torture me by not sharing). I haven't completely proven that it is Kraft's fault yet, as I may also have to blame it on my husband for thinking it is junk mail and trashing it. In any case, the Cheese & Ham Swirls (Click for full recipe & photo) are super easy. They came out great and were such a huge hit that I am making another batch this week for a work sponsored Soup & Bread event. For my version I did change the recipe slighlty as I added a few swiss cheese slices on top of the ham and omitted the pepper. These would also make a great Superbowl yummy if you are still looking for your inspiration. Enjoy!

1 comments:

Q said...

I have had the same problem with the magazine, they tell me I'm signed up to receive it and I never do. I've contacted them to find out how to make sure I get it in the mail and they tell me to "just sign up".